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close this bookLittle Known Asian Animals With a Promising Economic Future
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close this folderPart II : Wild Bovine Species
View the document6 Wild Banteng
View the document7 Gaur
View the document8 Kouprey
View the document9 Tamaraw
View the document10 Anoas

Part II : Wild Bovine Species

In various parts of Southeast Asia there exist little-known relatives of cattle and water buffaloes. Many of these wild animals are close to extinction, and attention is drawn to them in hope their populations will be preserved. All of them survive in tropical regions subject to environmental extremes - flooding annual rains, searing droughts, and swarming pests and parasites. These are conditions to which conventional livestock are poorly adapted.

None of Africa's bovines is threatened with extinction, and both the European and American forms of bison are being preserved by governments and individuals. In Asia, however, there has been an alarming drop in the numbers of wild water buffalo, wild yak, wild banteng, kouprey, gaur, and tamaraw in recent years.

This section describes:

· Wild banteng

· Gaur

· Kouprey

· Tamaraw

· Anoas

If not molested, many of these animals can thrive side by side with human settlements. They may therefore have an important future role in the development of the tropics.

There is little point in conservation for conservation's sake, but loss of irreplaceable resources through ignorance, greed, or thoughtlessness should be avoided. It may be that these Asian animals have little merit other than their uniqueness, but at the very least, sufficient numbers should be conserved until we have time to find out. A. J. SMITH Royal School of Veterinary Studies, Edinburgh, Scotland

Rapid human increase and relative poverty deny hope that any land can lie idle when so many would be robbed of an opportunity simply to exist. For wildlife to survive, let alone at its breathtaking best, we must think of new and better ways to justify its future, preferably by having it contribute to the welfare of those hard-pressed humans who inevitably are further disadvantaged by the creation of national parks. DAVID WESTERN New York Zoological Society, Bronx, New York, USA

There is an urgency to conserve and study nontraditional animal species, especially for use in the environmentally challenging tropical areas of the world. The philosophy plant scientists apply to exploring the potential of the plant kingdom needs to be more enthusiastically adopted for the world's animal species. G. W. M. KIRBY, Principal Animal Production Officer Department of Primary Production Darwin, Australia


GAUR

6 Wild Banteng

The wild banteng (Bos javanicus)* are the most cowlike of all the wild bovines and are the parent stock of the 1.5 million domesticated banteng in Indonesia (see chapter 1). They have a scattered distribution throughout Southeast Asia, and three subspecies are recognized:

· The Java banteng Bos javanicus javanicus (Java and Bali)

· The Borneo banteng Bos javanicus lowi (Borneo)

· The Burma banteng Bos javanicus birmanicus (Burma, Thailand, Indochina).

Appearance and Size

Banteng have been called the most beautiful of all wild relatives of cattle. The cows are usually a vibrant reddish brown, while adult bulls are mostly blackish-brown and sometimes even blue-black (although in Burma and Indochina bulls remain golden brown like the cows, and in Thailand a few banteng have been recorded with white, deerlike spots on their brown coats). Both sexes have white "stockings" and a large white patch on their rumps.

Wild banteng are larger than their domesticated counterparts. Average-sized bulls of the Java and Burma subspecies stand 1.6 m high and weigh 635 kg, but bulls as large as 1.9 m and 825 kg have been recorded. Cows average 1.4 m in height and weigh 400 kg. The Borneo subspecies is smaller.

The horns of banteng bulls are angular, turning out and then up, with inward-pointing tips and reaching a spread of 60-75 cm. The horns of cows are short and crescent shaped. There is a patch of thick, naked skin between the horns.

 

Distribution

The animals are found in restricted localities scattered over an area ranging from the northeastern edge of India, through Burma, Thailand, the northern Malay Peninsula, central and southern Indochina, and the islands of Borneo, Java, and Bali.

Status

Only a few thousand wild banteng survive, and their numbers are decreasing. Most populations are endangered because their habitats are being encroached upon by the growing human population. In Sabah, Malaysia, for example, the areas where an estimated 300-550 banteng (the last remaining herds) occur are scheduled for conversion to permanent agriculture. The animals are being forced to use smaller and smaller habitats, thus increasing losses caused by malnutrition, diseases, and parasites. In addition, throughout much of the animal's range, hunting, military operations, and perhaps interbreeding with domestic cattle are further reducing the original stocks.


Distribution of wild banteng. (courtesy of C.H. Wharton)

Habitat and Environment

The banteng's general distribution lies in the zone of deciduous monsoon forest in Southeast Asia. Habitats vary between the extremes of dry wooded parkland with large grassy plains to tropical rain forest with small clearings. The animals prefer flat or undulating terrain. In northern Kampuchea and eastern Java, they inhabit grassland savannas. In western Thailand, they live in a belt of grass and bamboo thickets along upper slopes of dry mountains.

Wild banteng inhabit sites from sea level to around 2,000 m elevation. They avoid large human settlements and plantations.

In most areas there are no pronounced hot or cold seasons, but dry seasons can be long.

Biology

Banteng prefer feeding on grass, but are fond of herbs, leaves, fruits and blossoms, as well as the sprouts of trees, brush, and young bamboo. Under favorable conditions they drink daily, preferring standing water. During droughts, they seem able to survive several days without water. In coastal areas where there are no mineral licks they can meet their need for salt by occasionally drinking seawater.

The sex ratio at birth is 140 males to 100 females, but mortality of bulls is heavy and the adult ratio is about three cows for every bull.

Calves are suckled until they are 14-16 months old.

Behavior

In undisturbed conditions, the banteng's daily activity has a more or less fixed rhythm. During daytime, the animals alternate active and resting periods of 2-3 hours each. The active periods predominantly involve feeding, drinking, and social interactions. While resting, the animals commonly ruminate.

As a reaction to heavy rains or human disturbances, the animals retreat into dense vegetation. In regions with frequent human disturbance they generally appear in the open only at night. However, where they find particularly suitable localities they become somewhat accustomed to human presence and will venture out in daylight.

Banteng live alone or in small groups of up to eight members. Males separate from their mothers at an age of 2-3 years. Sometimes female calves continue living with their mother even beyond maturity.

Cows and dominant bulls command the best pastures, and young and weaker bulls roam widely, rarely leaving the protection of the thick forest.

The banteng bull has a reputation for extraordinary savagery, but stories of its lightning attack have been exaggerated. Wildlife biologists in Indonesia have not been able to document any such attacks and have no qualms about walking in banteng habitats.

Uses

Wild banteng show important promise for improving domesticated banteng (see chapter 1) or for interbreeding with cattle (chapter 2). Almost 170 years ago Sir Stamford Raffles, founder of Singapore, noted that in Java "The degenerate domestic cows are sometimes driven into the forest to couple with the wild benteng, for the sake of improving that breed."

Tourism could be developed in areas where these magnificent animals occur.

Potential Advantages

Wild banteng are large, robust animals fully at home both in the heat and humidity of the wet season and in the hot dry season. Their genetic

endowment for such tolerance could be of significant value fin improving domestic stock.

Possible Limitations

Wild banteng may prove to have a special susceptibility to diseases of domestic animals. Blackleg (Clostridium chauvoli) and mucosal disease have caused heavy losses in banteng in European zoos.

Capture of wild banteng may prove difficult.

Research and Conservation Needs

Research on the physiology, production potential, and possible uses of wild banteng is needed.

Hunting and destruction of its habitats menace the wild banteng over all of its range. The only promising means for conservation is creation of nature reserves where hunting and forest destruction are forbidden. Conservation efforts should particularly include:

· Supporting government of Thailand efforts to conserve banteng in western Thailand and the Petchabun Range;

· Cooperating with the Burmese government in surveys to locate the best banteng habitats;

· Cooperating with the governments of Kampuchea and Laos to identify banteng habitats and establish appropriate protective measures; and

· Carrying out research in Java's nature reserves (Ujung Kulon National Park and Baluran Reserve) to ascertain the genetic distinctiveness of the banteng, its status, and its characteristics.

In Sabah and other areas of Southeast Asia there are cattle breeding projects that use imported stock exclusively. Experimental crossbreeding of local banteng with this stock should be encouraged. There are some feral and domestic banteng, as well as hybrids between wild banteng and feral cattle, that should also be tested.


FIGURE

7 Gaur

The gaur (Bos gaurus) would seem to be an ideal meat-producing animal. It is a large bovine with massive muscular development, and it has already been domesticated (see mithan, chapter 3). Gaurs, which are threatened with extinction, deserve much greater attention.

Two subspecies of gaurs are recognized.

· Bos gaurus gaurus (India, Nepal)

· Bos gaurus laosiensis (Burma, Thailand, Laos, Vietnam, Kampuchea, West Malaysia).

Appearance and Size

With its huge head, massive body, and sturdy limbs, the gaur is the embodiment of vigor and strength. It is among the biggest of bovines. Bulls weigh 600-940 kg and stand 1.6-1.9 m tall at the shoulder, but a record bull of 2.2 m and 1,225 kg has been recorded. Cows are only about 10 cm shorter in height, but they are more lightly built and weigh 150 kg less.

On their shoulders gaur bulls have a striking muscular ridge that slopes down to the middle of the back, where it ends in an abrupt dip. The horns are crescent shaped, creamy yellow, and taper to a sharp point, which is usually tipped in black.

Newborns are a light golden yellow, but soon darken to coffee or reddish brown, the color of young bulls and cows. Old bulls are jet black, their bodies almost hairless. Gaurs have light colored forehead and yellowish or white stockings. Their eyes are brown but in certain lights, because of reflection, they appear blue.

Gaurs excrete an oily, aromatic sweat, unique to this species and to the mithan. It gives the animals a strong bovine smell and may be an adaptation for keeping away insects.

Distribution

Once common throughout South and Southeast Asia, gaurs now survive only in scattered remnant herds of up to 30 animals in the hill forests of India, Nepal, Burma, Thailand, Laos, Kampuchea, Vietnam, and the Malay Peninsula.


Gaur distribution. (courtesy of C.H. Wharton)

Historically, the largest concentrations have coexisted with farmers in areas of shifting cultivation. The animals adjust to disturbed land, and they also adapt to man's presence if not unduly harassed. For example, gaurs will feed in agricultural fields, along roadsides, and near occupied houses. Herds in national parks feed peacefully while tourists stand by. Gaurs in zoos also become quite tame and manageable.

Status

Populations not protected in parks and reserves are in immediate danger of extinction. Even in the remotest hill forests gaurs are harassed by hunting, exposed to the diseases of domestic cattle, and driven from their natural habitat by human invasion. Most herds outside of parks or wildlife reserves are threatened by agricultural development, hydroelectric dam projects, human settlement, or extensive logging.

In India, large populations still exist in the larger sanctuaries such as

Mudumalai and Kanha Park. In Thailand diseases carried by domestic animals, poaching, and habitat destruction have reduced total gaur numbers to fewer than 500. In Malaysia, the population is estimated to be only 400 animals. †

Habitat and Environment

Gaurs typically live on gentle, undulating terrain with natural mineral licks. They inhabit gaps in the forest, such as abandoned clearings, where they can find grasses and shrubs. In the northern portions of their range, they inhabit deciduous and semideciduous hill and mountain forests with light brush and many grassy clearings. In the lowlands they live in open bamboo jungles, grassy plains near forests, or dense forests broken by glades or open meadows. (In the forest they probably depend to some extent on the slash and burn agriculture of hill people.)

The animals appear to be adapting to increased human presence. They make use of such man-modified habitats as logged forests and fringe areas of agricultural estates that abound with grasses and early secondgrowth vegetation.

Biology

Gaurs are combination grazers and browsers. They feed on the grasses of forest openings as well as on the young leaves, fruits, twigs, and bark of shrubs and juvenile trees. In one study in Malaysia, grasses comprised 41 percent of their diet, fortes 23 percent, and woody browse 36 percent."

Gaurs develop large muscular bodies and maintain excellent condition on relatively low-quality feed. In the Malaysian study, crude protein content of grass species varied from 7.0 to 7.6 percent and phosphorus content varied from 0.11 to 0.17 percent; yet calves reached weights of 300 kg or more during their first year.

Birth and survival rates of up to 100 percent have been reported for wild gaur populations. Calves are born at any time of the year. The gestation period is 270 days, a little shorter than for banteng or domestic cattle and longer than for yak or kouprey.

Captive gaurs calve first at 2.5 years of age.

The gaur interbreeds with the mithan, and both have a diploid chromosome number of 2n = 58.

Behavior

By nature gaurs are shy and timid. As with most wild bovines, their hearing and eyesight seem comparatively poor. Their defense lies in their massive size and acute sense of smell. When a herd with juveniles is threatened by a predator, the adults form a protective circle around the young. Although individuals retreat from danger if they can, they have a unique form of threat: they approach their opponents broadside instead of head on, displaying the huge muscular body and dorsal ridge.

In common with other wild bovids, gaurs habitually visit mineral licks, which appear to be necessary to their habitat and influence the herd's movements.

Unlike water buffaloes, gaurs do not wallow. They take cover in the forest during the heat of the day and may feed at night and in the early morning during hot weather. In populated areas such as near agricultural estates, they may feed only at night to avoid people.

In the past, gaurs associated in loose herds of up to 400 animals, but today groups of only 5 to 12 animals are normally found. The herds, which are of more stable composition than those of banteng, are separated by sex for most of the year; however, during the rut stronger bulls form a series of "tending bonds" with estrous cows.†

Uses

Gaurs are thought to be interfertile with domestic cattle. If so, their attributes of size, massive muscular development, tolerance of heat and humidity, and resistance to diseases and parasites can contribute to beef production in the tropics. A gaur-cattle hybrid might also have immunity to some cattle diseases; if it retained the mild temperament of the domesticated parent, an extremely powerful beast of burden could be produced.

The gaur is a truly majestic animal. Its habit of using grassy forest clearings and salt licks makes it a likely tourist attraction in parks and reserves.

 

Potential Advantages

In a climate and environment where domestic cattle are susceptible to heat stress and parasite infestation, gaur thrive and maintain body condition. Further, they are able to develop large muscular bodies and maintain excellent body conditions on relatively low-quality forage by feeding on a variety of woody browse, grasses, and fortes.

Retaining its wild instincts for survival, the gaur is better able to withstand predator attacks them domestic cattle. This could be an advantage when animals graze in remote areas. Adult gaurs are strong enough to defend themselves against a predator as powerful as a tiger. In addition, they are also very protective of their young.

Limitations

Gaurs have little immunity to some cattle diseases. In many regions of India, cattle driven into the forests to graze infect gaur herds with rinderpest, foot and mouth disease, cattle plague, and other contagious diseases. Severe losses occur. Gaurs also appear very susceptible to malignant catarrhal fever.

Gaur numbers are declining throughout their range. If this trend is not reversed, it could effectively prohibit the use of gaur for domestication or crossbreeding purposes.

Gaurs are shy and excitable, making them difficult to catch, but once in captivity the animals calm down. Second generation zoo populations are easily worked and handled.

Gaurs on occasion damage cultivated crops such as young rubber trees and cassava. They require sturdy and well-kept fences.

Research and Conservation Needs

In Southeast Asia there is special need to support the efforts of the governments of Malaysia and Thailand to conserve this species and to identify important gaur populations. Similar protective measures are needed in Burma, Laos, Kampuchea, and Vietnam.

Research is needed to establish and manage new gaur herds in forest reserves and build up the gaur population in the world's zoos. Techniques have been developed to capture and release wild gaur safely.

Fertilized gaur ova have been successfully transferred into a foster Holstein cow. The cow carried the gaur fetus to a successful delivery. This could be the forerunner of an important means of rapidly expanding captive herds by transferring gaur embryos into cattle in different parts of the world.

Research is also needed on the basic physiology and production potential of gaur.

Crossbreeding experiments should be started immediately to establish the degree of interfertility between the gaur and other bovine species.


FIGURE

8 Kouprey

The kouprey (Bos sauveli) is the most primitive of living cattle. Its features are typical of some forms that existed in the Pleistocene era, 600,000 years ago. Discovered by Western scientists only in 1937,† the kouprey was the last large mammal to enter the biology books. It is perhaps the most primitive of living cattle and is closely allied to Bos namadicus, the wild ancestor of zebu cattle. In 1964 it was declared Cambodia's national animal. It is now perilously close to extinction, and for a decade no koupreys have been observed close enough for a positive identification by a specialist. In 1982, however, five of the animals were believed sighted in Thailand, near the border with Kampuchea. Thus there are hopes that the kouprey still exists.

Appearance and Size

The kouprey is large. Males stand 1.5-2 m high at the shoulder and may weigh 900 kg. Females are approximately three-quarters the height and weight of the males. The body is slender and long-legged. The hump from the withers to the center of the back is smaller than that of the gaur, but larger than that of the banteng. There is a well-developed dewlap from the throat to the mid-chest, which in old animals is sometimes so pendulous that it drags through the grass in front of the forelegs.

Young bulls are gray, with black on the head and dewlap. Old bulls are entirely black and cows are mouse gray or dullish light brown. As in the gaur and the banteng, the lower parts of the legs have white stockings, but kouprey stockings have a streak of dark hair down the front.

 

Kouprey. (P. Pfeffer)

Kouprey horns are among the longest and widest of any bovine. The tips of the adult male horns are surrounded by rough, frayed tissue caused by the animals' habit of digging in the soil with their horns. The females have slender, lyre-shaped horns that corkscrew upwards, unlike those of any other wild or domesticated cattle.

Kouprey are said to have a grace more reminiscent of deer than cattle. They move at a light trot, as fast as 32 kph.

Distribution

The kouprey's prevalence in ancient times is evidenced by prehistoric cave-paintings in Kampuchea. The animal was also a favorite of the ancient Khmers, who carved kouprey statues and featured the animal in bas-reliefs on temples, including the monuments of Angkor Wat.

Today, whatever kouprey exist are restricted to an area along both sides of the Mekong River in northern Kampuchea, the Dangrek Range, and other parts of eastern Thailand to the far south of Laos, and to the westernmost part of Vietnam. Although one or two small herds may still exist in remote pockets of Laos and Vietnam, the bulk of the population has always been centered in Kampuchea.

There are no koupreys in captivity.

Status

Because of their large size, gregarious behavior, comparatively low reproductive rate, and preference for open areas, kouprey are vulnerable to hunting. The impressive horns and other tissues are valued as trophies and as medicinals.

In 1964 it was estimated there were about 500 kouprey in Kampuchea, but by 1970 fewer than 70 were left. The subsequent fate of the species is unknown because of the years of warfare in the area. (Early in 1970, the three nominal kouprey reserves of Kampuchea were overrun by military forces.)


KOUPREY DISTRIBUTION. (AFTER C.H. WHARTON )

In 1975 the kouprey stocks in Laos and Thailand were estimated at only 50 and 20 animals, respectively. By now, hunting and habitat destruction probably have all but eliminated the kouprey from Thailand. However, a reported sighting of five animals that had strayed across the border from Kampuchea was made in July 1982. (By the time Thai zoologists arrived to investigate, the herd apparently had crossed back into Kampuchea.)

Habitat and Environment

Like the banteng, the kouprey inhabits open sites such as light savannas, woodland meadows, and scattered glades in the monsoon forests. It is adapted to dry country. This type of habitat is not widespread in Indochina, and the range of the kouprey is consequently limited.

Kouprey spend most of the year among low rolling hills in open areas where grazing and visibility are good. These open areas are a fire climax mosaic of dry dipterocarp savannas and patches of dense forest. Fires occur each dry season, most of them deliberately set by man. Kouprey capitalize on the young growth in burned-over areas. They feed primarily on grasses, sedges, and tree leaves. They also require salt licks and a supply of water in the dry season.

Biology

The gestation period is thought to be about 8.5 months. Cows leave the herd before parturition and return with their calves after about a month. They nurse their calves for about 6 months.

Behavior

Kouprey are said to be even more shy than banteng and gaur. They feed in erratic patterns and are always alert and nervous.

Loose herds of 20 or more have been reported. These were of mixed composition, often with more than one adult male, and were usually led by an old female. Adult bulls sometimes form bachelor herds.

Kouprey utilize some of the same feeds as wild banteng, and the two animals often live in a loose association. They graze together, and, especially after the mating season, solitary kouprey bulls often associate with banteng herds. The two species do not, however, interbreed in the wild.

Uses

The kouprey is a candidate for domestication and has important potential as breeding stock. It is a wild animal, but it may have been domesticated temporarily during the Khmer culture, 400-800 years ago.* Both Vietnam and Laos have cattle breeds that resemble kouprey, and a kouprey bull, reputed to be a domestic animal of the Stieng tribe, was exhibited in the Paris Menagerie in the mid-nineteenth century. It may be that kouprey are domestic even today in parts of Indochina.

Potential Advantages

Kouprey survival has worldwide significance. The animals could be important for studies of bovine evolution and as a genetic resource for crossbreeding to improve disease resistance and other characteristics of domesticated bovines. For instance, the kouprey is thought to be resistant to rinderpest, a killer disease of domestic cattle. Also, kouprey bulls are distinctive for their long dewlap, and they probably have more skin area for their weight than other bovines and are therefore better able to eliminate body heat. This genetic trait may help large cattle breeds survive in the tropics.

Limitations

The kouprey's potential may be moot - there may be none left in the world. It is feared that the warfare of recent years may have caused its extinction. However, if enough animals survive and can be protected, the kouprey could probably recover its numbers, as a higher calf-to-cow ratio (1:3) was reported for this species than for either banteng (1:4) or gaur (1:10).*

If wild kouprey are found, their capture is likely to be difficult.

Research and Conservation Needs

There is a long-term sequence of research needs for the kouprey, which includes the following:

. Working with the governments of Thailand, Laos, and Kampuchea to identify any remaining pockets of this species and to establish conservation programs;

· Establishing one or more captive breeding herds (because there is little chance of the animal surviving in the wild owing to the fighting and turmoil in the area);

· Studying the animal's basic physiology and production potential;

· Exploring its possible commercial utilization; and

· Investigating the kouprey's genetic relationship to zebu cattle and the transferability of genetic characters through interbreeding.


FIGURE

9 Tamaraw

The tamaraw (Bubalus mindorensis) is related to the water buffalo, one of Asia's most important animal resources, but it has never been domesticated or studied and is threatened with extinction.

Appearance and Size

The tamaraw looks rather like a miniature water buffalo of the swamp type that is found in Southeast Asia. It reaches about I m in height and 300 kg in weight. It is much more stockily built and is blacker than the swamp buffalo. The tamaraw has white marks on the fetlocks, instead of completely white lower legs like the banteng, gaur, and kouprey. It has short (35-50 cm), very stout horns that curve out and back slightly.

Distribution

Endemic to the Philippine island of Mindoro the tamaraw is now virtually restricted to three small areas (Mount Iglet/Mount Baco, Mount Calavita, and Sablayon) in Mindoro Occidental.

Status

Because of its limited distribution, the tamaraw's future is of concern to conservationists. Until World War II, hunting was carefully regulated in its native region and no serious concern was felt for the animal's safety. Since then, however, increases in human population, lumbering, and ranching have restricted the tamaraw's habitat, and the availability of rifles and automatic weapons has seriously threatened its numbers. In 1971, research teams counted 148 head, consisting of 116 adults and 32 calves. The latest estimate is 150-200 head.

Of these last remaining animals, about 80 are located at Mount Iglit, a game refuge established in 1961 primarily to protect the tamaraw. Recently an active tamaraw conservation program has been started in a 400-hectare enclosed area on the refuge. Stockade traps have been built and tamaraw are beginning to move into them. The goal is to establish a small, semicaptive population that can be properly guarded, studied, and managed.


Tamaraw distribution. (courtesy Wildlife magazine)

Habitat and Environment

The habitat requirements of the tamaraw appear to be fairly flexible, and present habitat use reflects human pressures rather than the animal's preferences. In the past, tamaraw were found in virtually all parts of Mindoro, from sea level to mountain tops. They occupied open grasslands or glades, but hunting pressure and habitat change have forced it to retreat into forest environments.

At present the tamaraw is found primarily in remote areas that have been partly cleared, largely by fire, so that only small pockets of trees remain among coarse grasses such as Imperata cylindrica (a widespread, unpalatable tropical weed commonly called cogon, kunai, alang alang, lalang, or blady grass), and "tahalib" (Saccharum spontaneum). The tamaraw uses the forest pockets for rest and retreat and the open land for grazing. It must have a supply of water for wallowing and drinking.

Biology

According to cattlemen, tamaraw eat both Imperata grass and tehalib but only when these are short and green. During the wet season when most forages are tall and unpalatable, the animals are known to feed on bamboo shoots.

Life expectancy is about 20 years.

 

Behavior

Tamaraw are reputed to be nocturnal, ferocious, and retiring. However, in earlier times they were reportedly relatively tame, diurnal animals of open areas. It was the continual hunting that made them increasingly nocturnal and secretive, and like other wild bovids they can become aggressive and dangerous when harassed or wounded. Given effective protection they doubtless would revert to placid, diurnal behavior.

Uses

The tamaraw appears to be a possible livestock animal. Its meat and hides were highly regarded by local peoples, cattlemen, and visiting hunters. Because of its close relationship to the water buffalo, it may be able to provide genetic material for improving the health and hardiness of that valuable animal resource.

Advantages

The animal is renowned for hardiness and resilience to heat, humidity, and poor forage, as well as its capability to thrive in a variety of environmental conditions.

Limitations

Tamaraws have only once produced offspring in a zoo and may prove difficult to raise in captivity. However, they have been kept in captivity so seldom that the prospects are unclear. Experiences with other wild bovids suggests that captivity and captive breeding should be no problem.

Research and Conservation Needs

The tamaraw must be protected and preserved. There is urgent need, for example, to establish more secure parks in the Philippines to rebuild the wild population to safe levels. Other conservation measures should include:

· Establishing and maintaining more reserves in natural habitats containing breeding populations, and

· Building up breeding populations in suitable zoos and livestock research centers.

Research is needed on the tamaraw's physiology, production characteristics, behavior, and genetic relationship to the water buffalo. None of these is well understood.


FIGURE

10 Anoas

The lowland anoa (Bubalus depressicornis) and the mountain anoa (Bubalus quarlesi)* are small bovines that are related to the water buffalo but that are scarcely bigger than goats.

Appearance and Size

Compared with other bovines, the anoa is tiny. It stands only 0.75-1 m tall at the shoulder. The mountain anoa is smaller than its lowland counterpart. The limbs are short, the body plump, and the neck thick.

Anoa horns are short and straight, reaching a maximum length of about 380 mm; they are ringed and triangular in cross section at the base in lowland species and simple and conical in cross section in mountain species.

Although the young are thickly covered with yellowish-brown woolly hair, the mountain anoa adults tend to have curly hair, while lowland anoa have straight hair or are hairless. Adults vary from dark brown to black, with frequent blotches of white on the face, nape, throat, and lower limbs. In mountain anoas the entire lower limbs are creamy white. The underbody parts are usually light brown. Males are generally darker than females.

The hide is exceptionally thick.

Distribution

Anoas are native to dense, mature forests of Sulawesi in eastern Indonesia.

 

Status

Both species are abundant and well distributed on Sulawesi. Most of the northern, eastern, and southeastern peninsulas and the central area of Sulawesi are still forested and have anoa populations, and there are several large nature reserves to protect them. *

Several of the world's zoos have anoa collections (see Research Contacts).

Habitat and Environment

The climate of Sulawesi is hot, but tempered by sea winds; annual rainfall varies from 500 mm to 4,000 mm. The eastern and southeastern peninsulas have a sparse population and a scattering of subsistence agriculture.

The lowland species is found in forests and was once common along the coasts. The mountain anoa is found in primary forests at high altitudes.


DISTRIBUTION OF ANOA

Biology

Anoas have a wide-ranging diet that includes grasses, ferns, saplings, palm, ginger, and fallen fruit, especially figs. It is of particular interest that the animals can live on a diet that contains no grass.

Anoas have a high requirement for minerals. They visit mineral-rich hot springs and salt licks, and they even drink from the sea.

The San Diego Zoo in the United States and Surabaya Zoo in Indonesia have successfully bred and reared the animals in captivity. The gestation period is 276-315 days, and there is generally only a single birth. The life expectancy is about 20-25 years.

Behavior

Anoas are shy animals, but they can be aggressive. The sideways and upwards stab of their straight, sharp horns can be dangerous.

Except when the cows are about to give birth, anoas apparently associate in pairs rather than in herds. They enjoy water and frequently wallow in mud. Their gait is a trot, but a times they make clumsy leaps. During the morning they feed alone. In the heat of the afternoon they seek refuge under shade trees.

Uses

On Sulawesi anoas are prized for their hide, horns, and meat. The flesh, especially that of calves, is tender and well flavored.

Potential Advantages

Although somewhat aggressive and pugnacious, anoas might make a suitable livestock animal. They grow and reproduce well in captivity and are adaptable and intelligent. Their small size makes them easier to handle than many other wild bovines.

 

Limitations

Little is known about the habits of these animals because of their wary nature, secluded environment, and restricted range. They can be tamed enough to obey commands ("lie down," for example) but they remain nervous and likely to butt strangers.

Research and Conservation Needs

Surveys are needed throughout Sulawesi to determine the distribution and taxonomy of possible races of the two species, with a view to establishing a protected-area system that will ensure the survival of the genetic diversity of this group.

Research is also needed on social organization and tameability, as well as on the anoa's biological relationship to the tamaraw and water buffalo.

One target should be to build up the zoo populations of both species.


FIGURE